Julius Roberts

We wanted to create a film that did justice to the way it feels to spend time with Julius – he moves at nature’s pace, his food is seasonal, his approach humble.
If you arrive hungry, there’s always time to stop and make you eggs on toast.
His book comes from a place of awe and learning. Recipes that go with the land, not against it.
A delight to be involved, and always a delight to shoot.
The Farm Table.